Clogged commercial kitchen hoods and air ducts fail to keep functioning properly. It is integral to monitor the cleanliness of commercial kitchen hoods and air ducts to maintain hygiene standards.
Nowadays, when food authorities and regulating bodies have to check and balance, people have started to take this seriously. It is more important to keep the hygienic conditions of your restaurant in mind, or you may end up losing your restaurant license.
It is fairly common for restaurants to catch fire. The dirty kitchen hoods are the culprit behind the loss of cooking material, accessories, and machinery. Fifty percent of the fire-related issues are caused by the fires in the cooking areas extending to the hood.
Saving your Restaurant
Fire is a major safety concern in setups where it cannot be avoided like in restaurants. The following can save your restaurant kitchen from catching fire:
- Well-maintained kitchens
- Clean air ducts
- Monitoring of hood cleanliness status
Included Tasks
There are three major commercial kitchen hoods and air duct cleaning tasks required for optimal cleaning. These three tasks, when performed on a commercial kitchen hood, make it optimally clean. Following are the important steps in commercial hood cleaning:
- Craping
- Degreasing
- High-pressure washing
Avoid Easy Solutions
Investment and time are important resources in the commercial market and you cannot succeed if you keep wasting them. However, attempts to save money sometimes lead to a significant loss so it is also important to save smartly.
There are DIY videos on how to clean commercial kitchen hoods and air ducts yourself. The videos don’t conform to equipment safety standards and are just an easy way to cause loss.
Such unprofessional attempts to clean commercial kitchen hoods and air ducts yourself can lead to damage and prove counterproductive. You may not have any idea that the chemicals they recommend for cleaning hoods or ducts can catch fire in the cooking area.
The same goes for air duct cleaning companies that are new and professionals that lack training in commercial hood cleaning.
Untrained individuals and wrong cleaning materials can contribute to a loss. Getting professional air duct and commercial hood cleaning services can save time, effort, and funds that will otherwise be lost.
Conclusion
Make sure you get your restaurant ducts cleaned by a company that specializes in cleaning air ducts for industrial and commercial set-ups. Companies like Nettoyeurs Provincial can help you keep your restaurant kitchen safe from fire and related problematic incidents.
